Ingredients
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoons (more or less, depending on heat tolerance) thai chili-garlic sauce (e.g., sriracha)
- 1/2 lb boneless skinless chicken breasts, cut into small cubes
- 2 cups cold cooked rice (jasmine or basmati)
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons chopped shallots (or more, depending on preferences)
- 1/3 cup Thai holy basil or regular basil
- 1 tablespoon chopped fresh cilantro
Description
Thai Chicken Fried Rice With Basil - Kao Pad Krapao Recipe. 1. In A Wok Or Large Skillet, Stir-fry Garlic In Oil Until Golden; Then Add Chicken And Stir-fry Until Chicken…
Nibbledish
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