Ingredients
Chicken Breasts, Chicken Broth, Cornstarch, Dry Sherry, Garlic, Green Onions, Peanut Oil, Peanuts, Rice Vinegar, Salt, Sesame Oil, Sherry, Soy Sauce, Sugar, Vinegar, Water, GarlicDescription
Kung Pao Chicken. A Chinese Dish, That Takes 5 Minutes To Prepare And 20 Minutes To Cook With A Stove. This Recipe Serves 4 People.
Recipe Key
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