Kung Pao Chicken


Chicken Breasts, Chicken Broth, Cornstarch, Dry Sherry, Garlic, Green Onions, Peanut Oil, Peanuts, Rice Vinegar, Salt, Sesame Oil, Sherry, Soy Sauce, Sugar, Vinegar, Water, Garlic


Kung Pao Chicken. A Chinese Dish, That Takes 5 Minutes To Prepare And 20 Minutes To Cook With A Stove. This Recipe Serves 4 People.

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