Ingredients
- 1 1/4 pounds sushi-grade ahi tuna
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons minced fresh cilantro
- 1 teaspoon minced fresh oregano
- 1 teaspoon finely chopped seeded serrano chile
- 1/3 cup thinly sliced green onion
- 1 medium mango, peeled, pitted, and diced
- 1/2 cup seeded and diced Roma tomato
- 1/3 to 1/2 cup fresh lime juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Garnishes: chopped avocado, mint sprigs, salmon roe
Description
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