Ahi Poke with Fried Wonton Crisps and Mango Avocado Salsa Recipe


Ahi Poke

1lb sushi-grade Ahi tuna sliced into 1/4 cubes
1/2 c tamari (good quality soy sauce)
2 garlic cloves chopped fine
2 scallions (green only, chopped fine)
1 tsp chopped ginger
2 tbsp hoisin sauce
1 tbsp sesame oil
1/4 c chopped macadamia nuts

Fried Wonton Crisps

1 package wonton wrappers
Heavy-bottomed saucepan filled with 1' canola oil
Alaea salt

Mango Avocado Salsa

1 ripe mango
2 avocados
1 large heirloom tomato
Juice of 1 lime
c mint chopped fine
2 garlic cloves
Black lava salt to taste


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