Ingredients
- 1 1/4 pounds sushi-grade ahi tuna
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons minced fresh cilantro
- 1 teaspoon minced fresh oregano
- 1 teaspoon finely chopped seeded serrano chile
- 1/3 cup thinly sliced green onion
- 1 medium mango, peeled, pitted, and diced
- 1/2 cup seeded and diced Roma tomato
- 1/3 to 1/2 cup fresh lime juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Garnishes: chopped avocado, mint sprigs, salmon roe
Description
MyRecipes Recommends That You Make This Ahi Tuna Seviche With Mango And Avocado Recipe From Coastal Living
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter