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Ingredients

• 2 sticks sugarcane, quartered lengthwise to form 8 thin skewers
• 4 (1-inch) thick slices center cut tuna loin (about 6 to 7 ounces each)
• 1 cup pineapple juice
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons honey
• 1 to 2 jalapenos, stemmed and seeded
• 1/2 medium red onion, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 large cucumber, peeled, seeded and cut crosswise into 1/2 moons
• 1 ripe mango, peeled and diced
• 1/4 cup chiffonade fresh mint leaves
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup sugarcane vinegar or champagne vinegar
• 1/3 cup canola oil
• Oil, for brushing

Description

Food Network Invites You To Try This Grilled Tuna On Sugarcane Skewers With Cucumber Mango Relish Recipe From Emeril Lagasse.

Food Network