Acorn Squash-thyme Soup

Ingredients

  • 9 large acorn squash, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 medium leeks
  • 1/4 cup butter or margarine, divided
  • 2 garlic cloves, minced
  • 2 tablespoons fresh thyme leaves
  • 5 cups chicken broth
  • 1 1/2 cups half-and-half
  • Garnish: 8 fresh thyme sprigs

Description

MyRecipes Recommends That You Make This Acorn Squash-Thyme Soup Recipe From Southern Living

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