Winter Squash Soup with Pie Spices

Ingredients

  1. 3 1/2 pounds kabocha squash, halved and seeded
  2. 2 pounds butternut squash, halved and seeded
  3. 1 1/2 pounds acorn squash, halved and seeded
  4. Salt and freshly ground pepper
  5. 2 cups water
  6. 7 tablespoons unsalted butter, 3 tablespoons melted
  7. 1 white onion, thinly sliced
  8. 1/4 teaspoon plus 1 pinch ground cardamom
  9. 1/4 teaspoon plus 1 pinch freshly grated nutmeg
  10. 1/8 teaspoon plus 1 pinch ground ginger
  11. 1/8 teaspoon plus 1 pinch ground cloves
  12. 4 1/2 cups chicken stock or low-sodium broth
  13. 1 cup heavy cream
  14. 3/4 pound peasant bread, crusts removed, bread torn into 1-inch pieces
  15. 1 1/4 cups crème fraîche

Description

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