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Ingredients

• 2-1/2 pounds  winter squash, such as butternut, acorn or hubbard, peeled, seeded, cut into 1/2-inch cubes
• 2-1/2 cups  water OR chicken broth
• 1/2 cup  orange juice
• 2 tablespoons  butter
• 1 medium-size  onion, chopped
• 1 clove  garlic, finely chopped
• 1-1/2 teaspoons  curry powder
• 1-1/4 teaspoons  salt
•   Ground red pepper, to taste
•   Fresh lemon juice (optional)

Description

The Slightly Sweet Flavor Of Winter Squash Is Delightful With Spicy Curry In This Side-dish Soup Recipe.

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