Acorn Squash And Apple Soup

Ingredients

1 yellow onion, chopped

1 clove garlic, chopped

1 rib of celery, chopped

1 carrot, chopped

1 Tbsp butter

1 acorn squash, peeled, seeds removed, chopped

1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)

3 cups chicken broth (or vegetable broth if vegetarian)

Pinches of nutmeg, cinnamon, salt and pepper

This Delicious (and Low Calorie) Fall Soup Could Really Be Made With Any Squash - It's Wonderful With Butternut As Well As Acorn!

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