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Ingredients

• 2 pounds Sugar Pie or other baking pumpkin
• 2 pounds butternut or acorn squash
• 8 cups reduced-sodium chicken broth, divided
• 7 tablespoons butter, divided
• 2 medium onions, chopped
• About 1 tsp. salt
• 4 cloves garlic, chopped
• 2 tablespoons plus 1 tsp. freshly grated ginger, divided
• 1 teaspoon ground ginger
• 1/4 teaspoon freshly ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon freshly ground cardamom seeds (from about 4 pods)
• 2 carrots, peeled and chopped
• 1/2 cup packed light brown sugar

Description

Warm Spices And Caramelized Onions Underscore The Natural Sweetness Of Pumpkin And Butternut Squash In This Comforting Dish. The Easy Swirl Of Ginger Butter At The End Adds A Bit Of Flavor And A Lot Of Style. Prep And Cook Time: 1 3/4 Hours. Notes: You Ca

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