Ingredients

1 eye fillet steak 200 grams 1 golden shallot 1 Garlic Clove 1 tablespoon Butter 45 ml Brandy 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 tablespoon Cream 1 tablespoon chopped Italian Parsley Lemon if needed

Description

Frying Pan With A Touch Of Oil Until Hot, Sear Your Steak For A Few Minutes On One Side, Then Turn Over And Cook For A Few More Minutes And Place In An Oven On 180 Degrees Celsius Until Cooked To Your Liking. Whilst The Steak Is Cooking Place The Butter,

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