Ingredients
- 4 small skinless, boneless chicken breast halves (about 1 1/4 lb.)
- Salt and ground black pepper
- 1 tablespoon butter or olive oil
- 2 cups mushrooms, such as crimini, baby portabello or button mushrooms, sliced
- 2 cups sliced leeks
- 1 shallot, finely chopped (2 Tbsp.)
- 3/4 cup reduced-sodium chicken broth
- 2 tablespoons Worcestershire sauce for chicken
- 1 9-ounce package frozen artichoke hearts, thawed
- 2 tablespoons fat-free dairy sour cream
- 4 teaspoons all-purpose flour
- 1 tablespoon Dijon-style mustard
- 1/2 cup chopped roma tomatoes
- 2 tablespoons snipped fresh Italian parsley (optional)
Description
Crimini Mushrooms Are The Brown Variety Of The More Common White Mushrooms. Criminis Possess A Slightly Firmer Texture And Fuller Flavor That Blends Beautifully With Artichokes And Sour Cream.
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