Ingredients

For the meatballs:

• 3 tablespoons butter
• 1 onion, finely chopped
• 2 small ribs celery, finely chopped
• 3 cloves garlic, finely chopped
• Salt and pepper
• 2 tablespoons thyme, finely chopped
• 1/4 cup dry sherry or white wine
• 3 1-inch-thick slices good-quality white bread, crusts trimmed
• About 1 cup whole milk
• 2 pounds ground sirloin
• 1/4 cup flat-leaf parsley, chopped
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 large egg plus 1 yolk, lightly beaten
• Olive oil cooking spray

For the horseradish mash:

• 2 1/2-3 pounds Russet potatoes, peeled and chunked
• Salt
• 1 cup sour cream
• 1/4-1/2 cup half-and-half or heavy cream
• Coarse black pepper
• 3-4 tablespoons horseradish, to taste
• 1/4-1/3 cup chives, chopped

For the gravy:

• 4 tablespoons butter
• 3 tablespoons flour
• 3 cups beef stock
• 3 tablespoons Worcestershire sauce
• Coarse black pepper
• 1 egg yolk, lightly beaten

Description

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