Salmon meuniere / sauce:

4 portions Salmon fillet
1/4 c. unsalted butter
1 1/2 tsp. fresh lemon juice
1 tbsp. finely chopped parsley
1/8 tsp. salt           
1 teaspoon Worcestershire sauce
1 tablespoon heavy whipping cream
4 Strips Nori
Thyme/coriander seasoning (Carmensita Zanzibar seasoning optional)
salt and Pepper
Handfil of peanuts/almonds or walnuts (for sautéing)
Flour
4 pieces of Shrimp (optional for garnishing)

Wasabe Mashpotatoes:

1 1/2 lbs potatoes, peeled and quartered length-wise
1/2 teaspoon salt
4 Tbsp heavy cream
2 Tbsp butter
1 Tbsp milk
Salt and Pepper
Wasabe powder

Asian Honey Mustard Side Salad:

Greens
Tomatoes
5 tablespoons medium body honey (not that thick ones)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar (or cane vinegar)
2 tablespoons lemon
sugar to taste