Ingredients
Home Cookin Chapter: Recipes From Thibeault's TableSalisbury Steak In Mushroom And Green Peppercorn Sauce
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What I call "Diner" Food. Serve with mashed potatoes and your favourite veggies.
2 Pounds of ground Sirloin
1 onion finely chopped
2 cloves of garlic minced
2 Tablespoon chopped fresh parsley
2 Teaspoon chopped fresh thyme
1 Tablespoon of worcestershire Sauce
1 Tablespoon dijon mustard
Salt and Pepper to taste
Sauce
1/2 small onion chopped
1 garlic clove minced
1 Tablespoon green peppercorns
Fresh Mushrooms sliced
2 Tablespoons Flour
Broth 2 to 3 cups (Beef or chicken)
Pan drippings plus 1 to 2 tablespoons of butter or oil.
Description
Petit Chef
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