Ingredients

2 pieces gurnard per person Flour Pepper and salt Tartar Sauce: 2 shallots finely chopped 4 gherkins- finely chopped 1 tablespoon of capers- roughly chopped Small bunch of tarragon- chopped Small bunch of chives- chopped Small bunch of parsley- chopped 1 hard boiled egg- grated 1 lemon Rock salt Homemade mayonnaise Homemade Mayonnaise: Two egg yolks Mustard 300-400ml vegetable oil Extra virgin olive oil Lemon juice Beer Batter: 250g strong lour 200g rice flour 50g corn flour 20g salt 20 fresh yeast 20g sugar 625ml beer

Description

Homemade Mayonnaise:Firstly To Make The Make The Mayonnaise. Put The Two Egg Yolks And Mustard Into A Bowl And Whisk Together, Gently Pour In The Vegetable Oil Whisking Continually. The Idea Is To Slowly Pour The Oil, While Whisking Continually. The Mixtu

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