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Ingredients

• Crust
• 3 sticks of vegan margarine(1-1/2 cups)
• ¼ C flour
• 2 C warmed Almond Milk
• 2 Tbsp raw sugar
• 2 tsp salt
• 2 Tbsp yeast
• 4 C flour
• Filling
• 1 onion, chopped
• 3 Tbsp olive oil
• 10 oz. Spinach
• 1-1/2 tsp sea salt
• 2 tsp onion powder
• 1 tsp minced garlic
• ¼ tsp nutmeg
• ¼ tsp black pepper
• 2-1/2 Tbsp lemon juice
• 1 lb. Extra firm tofu
• 2 Tbsp MimicCreme
• ¼ bread crumbs
• Vegan Parmesan cheese

Description

Before My Family And I Changed To A Plant-based Diet, One Of Our Absolute Favorite Recipes Was The Tuna Puff Or Others May Call It Chicken Pillows. So I Decided To Come Up With A…

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