Meatballs:
1 lb. ground lamb
¼ cup white onion, chopped
1 tbsp fresh mint, chopped
1 tbsp cilantro, chopped
1 clove of garlic, minced
1 tsp coriander
2 tsp salt
½ tsp cumin
¼ tsp cinnamon
¼ tsp fresh black pepper

Pitas:
1 tsp dry yeast
2 1/2 c tepid water (80-90 degrees, F)
2 1/2 c whole wheat flour
1 tbsp salt
1 tbsp olive oil
2 to 3 c unbleached all purpose flour

Tzatziki:
1 cucumber, peeled, seeded and diced
½ tsp sea salt
12 oz. Greek plain yogurt (Fage is my pick)
½ juice of a lemon
2 tsp fresh dill
2 tsp fresh mint
1 tsp cilantro
1 clove of garlic
sea salt/fresh pepper

Marinated Red Onion:
½ large red onion, sliced thinly
2 tbsp red wine vinegar
1 tbsp olive oil
1 tsp sugar
dash of red pepper flakes-optional
sea salt