Ingredients
- 1 1/4 cups lukewarm water
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- Zest of one lemon
- 2 teaspoons lemon juice
- 12 medium basil leaves, finely sliced (chiffonade)
- 3 cups bread flour
- 2 tablespoons olive oil
Description
Serious Eats
Bread Baking: Lemon Basil Flatbreads
Serious Eats
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