Ingredients

Crust

3 sticks of vegan margarine(1-1/2 cups)
¼ C flour
2 C warmed Almond Milk
2 Tbsp raw sugar
2 tsp salt
2 Tbsp yeast
4 C flour

Filling

1 onion, chopped
3 Tbsp olive oil
10 oz. Spinach
1-1/2 tsp sea salt
2 tsp onion powder
1 tsp minced garlic
¼ tsp nutmeg
¼ tsp black pepper
2-1/2 Tbsp lemon juice
1 lb. Extra firm tofu
2 Tbsp MimicCreme
¼ bread crumbs
Vegan Parmesan cheese

Description

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