Ingredients

2 carrots cut into 2cm chunks 2 shallots cut into quarters 1 orange unwaxed cut into quarters 1 duck 1.5-1.75kg, ready for the oven Salt Pepper Olive oil 100g sugar Zest of two oranges un-waxed 250ml orange juice 75g butter 1 orange un-waxed unpeeled and finely sliced Salt and freshly ground black pepper Total 3 oranges, possibly 4

Description

Preheat The Oven To 180°C1350°F/gas Mark 4. Put The Carrots, Most Of The Shallots, The Bay Leaf And Half The Orange Quarters Into A Roasting Tin. Squeeze The Orange Quarters A Little To Release Some Juice. Put The Remaining Shallot And Orange Quarters

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