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Ingredients

• Slow-Roasted Pork
• 2 tablespoons Kosher salt
• 1 tablespoon freshly ground black pepper
• 1 pork butt or pork shoulder (5-pound)
• 10 garlic cloves, peeled
• 10 fresh sage leaves
• 1 cup all-purpose flour
• 2 tablespoons extra virgin olive oil
• 1/2 cup Alma's mustard ( SOME DELIS HAVE THIS)
• 1/2 cup brown sugar
• 4 to 5 dashes Worcestershire sauce
• 1/4 cup Bourbon whiskey
• Alma's Fruited Mustard
• 2 pounds unsalted butter (8 sticks)
• 2 bay leaves, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 cup dried cherries, chopped
• 1 cup sweet-hot mustard
• 2 cups dijon mustard
• Kosher salt and freshly ground black pepper, to taste

Description

Slow-Roasted Pork - Slow-roasted Pork Is A Universal Dish. The Greeks Love Pork, As Do The Italians And Spanish. This Recipe Is Handed Down From Many Generations

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