Ingredients
- Slow-Roasted Pork
- 2 tablespoons Kosher salt
- 1 tablespoon freshly ground black pepper
- 1 pork butt or pork shoulder (5-pound)
- 10 garlic cloves, peeled
- 10 fresh sage leaves
- 1 cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1/2 cup Alma's mustard ( SOME DELIS HAVE THIS)
- 1/2 cup brown sugar
- 4 to 5 dashes Worcestershire sauce
- 1/4 cup Bourbon whiskey
- Alma's Fruited Mustard
- 2 pounds unsalted butter (8 sticks)
- 2 bay leaves, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 cup dried cherries, chopped
- 1 cup sweet-hot mustard
- 2 cups dijon mustard
- Kosher salt and freshly ground black pepper, to taste
Description
Slow-Roasted Pork - Slow-roasted Pork Is A Universal Dish. The Greeks Love Pork, As Do The Italians And Spanish. This Recipe Is Handed Down From Many Generations
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