Ingredients

Salad 2 Moreton Bay Bugs peeled 8 cooked King Prawns peeled ½ green mango peeled & finely sliced ¼ Spanish Onion finely sliced ¼ cup bean sprout 8 Cherry Tomatoes ¼ bunch Coriander picked & washed ¼ bunch Thai Basil picked ¼ bunch Mint picked ½ Lime Dressing 1 Garlic Clove roughly chopped 3 Coriander roots washed ¼ long green chilli de-seeded & finely sliced ½ tablespoon Ginger finely sliced 2 Scud Chilli's 2 tablespoons Palm Sugar 2 tablespoons Fish sauce 2 Limes juiced sea salt to taste

Description

SaladRoughly Shred The Bug Meat & Add To A Large Mixing Bowl With The Prawns, Green Mango, Spanish Onion, Sprouts, Cherry Tomatoes & Herbs.

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