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Ingredients

• 8 medium Roma plum tomatoes (or about 4 cups canned)
• 2 stalks of celery
• 1 small Spanish onion
• 3 teaspoons sugar
• 3 medium sweet red peppers (optional)
• 4 cups chicken broth (or vegetable broth if you have vegans in the house)
• 2 tablespoons olive oil
• 6 tablespoons sour cream
• 6 parsley or cilantro sprigs

Description

This Versatile Soup Will Be Welcome As A First Course To An Elegant Dinner Or The Main Course On A Blustery Afternoon. Its Beauty Is That It May Be Prepared A Day Or Several Ahead…

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