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Ingredients

• 2 tablespoons  extra-virgin olive oil, plus more for brushing
• 1   medium onion, finely chopped
• 2   leeks, white and tender green parts only, finely chopped
• 1 teaspoon  chopped thyme
• 1/2 teaspoon  dried marjoram
•   Salt and freshly ground pepper
• 1/2 teaspoon  sugar
• 3 tablespoons  sherry vinegar
• 1   carrot, finely diced
• 2 8-ounce  jars imported Spanish tuna in olive oil
• 4   8-inch baguettes, split lengthwise
• 1   ripe tomato, halved crosswise
• 4   piquillo peppers, cut into thin strips

Description

People Don't Usually Go To Sports Stadiums Or Airports For A Good Meal. But In New York City, Uber-restaurateur Danny Meyer Is Revamping Menus At The Mets' New Home, And OTG Management Is Developing Restaurants At JFK Airport. Among The First: Piq

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