Prawn Cube, Harissa Chorizo Chestnut Ragout, Pinenut Sabayon, Cilantro Gelee Recipe

Ingredients

argentine prawns activa rm beurre monte cilantro gelatin sugar chestnuts, cooked carrots, cooked spanish chorizo prawn shells fish or prawn fume yellow onion garlic thyme bayleaves cubeb pepper tomatoes pinenut milk pinenut oil eggs egg whites clarified butter

Description

Prawn Cube, Harissa Chorizo Chestnut Ragout, Pinenut Sabayon, Cilantro Gelee Recipe. 1. For The Prawns, Make A Slurry Of Activa Rm And Water. Wearing Gloves, Mix The Raw Prawns With The…

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