Ingredients

750gm hanger steak / skirt, minced 1 cup flat leaf parsley, chopped 2 tablespoons fine capers, chopped Onion confit 3 large brown onions, sliced 2 tablespoons of butter 1 spring of thyme 1 clove garlic, crushed Salt Green tomato relish 500gm diced Green tomatoes 100mls cider vinegar 200gm caster sugar 2 cloves Barnaise sauce 3 egg yolks 2 tablespoons of tarragon vinegar 200g clarified butter (warm) 1 tablespoon chopped tarragon Salt For the Brioche 30gm Fresh yeast (if using dried yeast use half the amount) 550gm Flour + extra for dusting 6 whole Eggs 60gm caster sugar Good pinch salt (15g) 90ml Milk 275gm Butter 1-tablespoon Sesame seeds

Description

For The BriocheMake The Brioche By Combining The Dry Ingredients In A Mixing Machine, Dissolve The Fresh Yeast With The Tepid Milk. Add To The Flour Mixture Along With The Whole Eggs. Mix For About 15 Minutes. Then Add The Soft Butter And Mix Until It’s

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