Ingredients
Cider Vinegar, Kosher Salt, Milk, Olive Oil, Eggs, Ground Beef, Onion, Tomato Paste, Ketchup, Vinegar, Sugar, Parsley, Worcestershire Sauce, Salt, Brown SugarDescription
Tried And True, This Recipe Was Passed Down To Me From My Maternal Grandmother. It Is The Meatloaf That She Used To Serve For Sunday Dinner And Has Been A Favorite Of Our Family For As Long As I Can Remember! Grandma Always Served It With Scalloped Potato
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