Ingredients
1 kg veal mince (or beef mince)2 slices white bread, (toast thickness), crusts removed
1 cup milk
1 onion, finely chopped
2 tsp oil
¾ cup chopped flat-leaf parsley
Glaze
½ cup tomato sauce
⅓ cup balsamic vinegar
⅓ cup Worcestershire sauce
⅓ cup brown sugar
Salsa
½ small red onion, finely chopped
red pimento (sold in jars), chopped
basil leaves
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter