Avocado Salsa with Garlic Shrimp and Coconut Rice


1-1/2   cups finely diced onions 2   avocados, diced 1-3/4   cups diced mango 1   cup diced tomatoes 4   to 6 teaspoons fresh lime juice 2   to 4 tablespoons chopped fresh cilantro 2   cups basmati rice 2   cups chicken broth 2   cups light coconut milk 1/4   teaspoon cumin seeds, toasted 1   garlic clove 1/4   teaspoon salt 1/8   teaspoon freshly ground pepper 1   pound medium shrimp, peeled and deveined 1   tablespoon olive oil 1   teaspoon butter


1-1/2   Cups Finely Diced Onions 2   Avocados, Diced 1-3/4   Cups Diced Mango 1   Cup Diced Tomatoes 4   To 6 Teaspoons Fresh Lime Juice 2  

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