Ingredients

Ingredients

• 4 (6 to 7-ounce) grouper fillets
• Salt
• 1/2 teaspoon ground white pepper
• 4 cups vegetable stock
• 1/4 cup sweetened flaked coconut

• 1 avocado, peeled and pitted
• 1/2 lime, juiced
• Coconut-Cilantro Rice Pilaf, recipe follows
• Mango Salsa, recipe follows
• Yuca chips, for garnish

COCONUT CILANTRO RICE PILAF:

• 2 tablespoons olive oil
• 1/2 cup chopped yellow onion
• 1/4 cup chopped red bell pepper
• 2 tablespoons minced shallots
• 1 teaspoon minced garlic
• 1 1/4 cups long-grain white rice

• 1 1/2 cups vegetable stock or shrimp stock
• 1/2 cup coconut milk
• 1/2 cup sweetened cream of coconut
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 3 tablespoons chopped fresh cilantro

MANGO SALSA:

• 1 ripe mango, peeled, seeded, and diced
• 1/4 cup finely chopped poblano pepper
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onions

• 1 1/2 teaspoons minced garlic
• 1/2 cup rice wine vinegar
• 2 tablespoons finely chopped fresh cilantro leaves
• 1/8 teaspoon salt

Description

Cooking Channel Serves Up This Poached Grouper With Mango Salsa And Coconut Cilantro Rice Pilaf Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

View Full Recipe