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Ingredients

• 3 red snapper fillets, each 150g
• 1 tbsp olive oil
• 1 limes, juice
• 1 pinches black pepper

• 1 ripe medium avocado, roughly chopped
• 1 ripe mango, roughly chopped
• 30 ml fish sauce
• 1 finely chopped bird's eye chillies
• 30 ml rice vinegar, or Mirin
• 1 tbsp chopped coriander
• 1 cloves garlic, shredded and fried until crisp
• 1 pinches black pepper

• 100 g freshly grated coconut
• 45 ml avocado oil
• 75 ml rice vinegar, or Mirin ideally black rice vinegar
• 200 g brown shrimps, peeled and cooked
• 1 tsp thyme, chopped

• 200 g chorizo sausages, finely cubed
• 1 tsp sunflower oil
• 100 ml sherry
• 2 Granny Smith apples
• 1 chillies, finely chopped
• 100 ml sherry vinegar

Description

Red Snapper Makes A Splendid Tropical Fish Dish, Served Here With Three Deliciously Contrasting Salsas By Simon Rimmer

UK TV