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Ingredients

• 2 tablespoons Vegetable Oil, or coconut oil

• 1 pound Shrimp, 21-30, peeled and deveined american (tail off)
• 1 teaspoon Whole Coriander Seeds, (available in bulk at pcc)

• 3 cloves Garlic, minced
• 3 Green Onions, white and green parts, thinly sliced
• Salt and Pepper, to taste
• Lime, for squeezing
• Hot Sauce, to taste

• 12 Tortillas, hand made corn or good quality pre-made organic
• 1 cup Cabbage, very finely sliced
• sprig Fresh Cilantro

• 1⁄2 cup Mayonnaise, organic
• 1⁄2 cup Sour Cream, organic
• 2 teaspoons Chipotle Chili Powder, or to taste
• 2 tablespoons Fresh Cilantro, finely chopped

• Salsa, of your choice
• wedge Lime
• Avocado, fresh, diced
• Toasted Pumpkin Seeds
• Radish, organic, thinly sliced marinated in lime juice and salt
• Red Chile Pepper, finely diced organic, or red bell pepper
• Pickled Jalapeno Peppers, sliced or chopped
• Mango, fresh organic, finely chopped

Description

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