Artichoke And Mushroom Frittata

Ingredients

  • 4 tablespoons extra-virgin olive oil, divided
  • 8 baby artichokes, trimmed, halved
  • 2 garlic cloves, chopped
  • 6 large eggs
  • 4 tablespoons coarsely grated sharp cheddar cheese, divided
  • 4 ounces fresh crimini (baby bella) mushrooms, thinly sliced

Description

Artichoke And Mushroom Frittata Frittata Is An Omelet One-skillet Meal. The Eggs Are A Great Source Of High-quality Protein. Artichokes Itself Are Packed With Fiber (which Can Help Lower Your ...

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