Ingredients
2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each) 1 pound baby red-skinned potatoes, cut in half 3-1/2 ounces fresh pearl onions, unpeeled, cut in half 1 pound asparagus, trimmed 2 tablespoons fresh lemon juice 1 tablespoon olive oil Salt Rub:Description
Makes 4 Servings
Beef Its Whats For Dinner
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