Ingredients
Serves 4
2 smoked trout
2 bunches asparagus
100g spinach
2 Maris Piper potatoes
A good handful of chopped flat leaf parsley, chives & tarragon
200ml good fish stock
Juice from 1 lemon
150g unsalted butter
Salt & pepper
50ml balsamic vinegar
150ml olive oil
Description
This Is A Perfect Spring Dish Because Of The Wonderful Fresh Asparagus That Is Only Available At That Time. It Has The Flavours Of Warm Evenings - The Trout With Its Fresh Mountain Stream Flavour, The Scent Of The Light Herb Broth. The Lush Greens And Pin
Australian Good Food Guide
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter