Ingredients
Serves 4
2 smoked trout
2 bunches asparagus
100g spinach
2 Maris Piper potatoes
A good handful of chopped flat leaf parsley, chives & tarragon
200ml good fish stock
Juice from 1 lemon
150g unsalted butter
Salt & pepper
50ml balsamic vinegar
150ml olive oil
Description
This Is A Perfect Spring Dish Because Of The Wonderful Fresh Asparagus That Is Only Available At That Time. It Has The Flavours Of Warm Evenings - The Trout With Its Fresh Mountain Stream Flavour, The Scent Of The Light Herb Broth. The Lush Greens And Pin
Australian Good Food Guide
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