Ingredients
- 1 bunch of asparagus
- 8 cloves of garlic â chopped
- 1 bunch of Italian parsley â chopped with stems
- ½ cup of potato buds-plus ½ cup of water
- 3 cups of chicken broth
- Dashes of fresh ground black pepper
- Dashes of sea salt
- Dash or two of ground cloves
- ¼ pound of bacon cut into 1 inch pieces
- 2 tablespoons of lemon juice
- Olive oil
Description
Garnish With The Asparagus Tops And Bacon And A Lemon Quarter Of Desired. This Soup Is Elegant And So Good You Might Have Seconds! Enjoy With Much Love, Catherine Cut The Hard…
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