Panfried Salmon With Green Apple Salsa, Portobello Mushrooms And Wasabi Mash Recipe

Ingredients

green apple salsa (makes enough for 4 servings):

  • a good glug of olive oil
  • 1 green apple, cored and finely chopped
  • 2-3 tomatoes, seeded and diced
  • 1 red onion, finely chopped
  • 1 clove garlic, minced
  • 1 large green chilli, seeded and finely chopped
  • 1 small red chilli, seeded and finely chopped (omit this if you don't want it too spicy)
  • juice of half a lemon
  • salt and pepper, to taste

main dish (serves 1):

  • olive oil
  • salmon fillet
  • a squeeze of lemon juice
  • portobello mushroom, sliced into big chunks
  • garlic, sliced
  • a splash of balsamic vinegar
  • mash potato
  • wasabi (i use the tube one which you can get off the shelves in supermarket)
  • butter
  • milk
  • small asparagus
  • salt and pepper

Description

Panfried Salmon With Green Apple Salsa, Portobello Mushrooms And Wasabi Mash Recipe. This Is A Simple Dish To Make. The Tart Green Apple Salsa Goes Really Well With Chicken Too. Excellent As…

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