Ingredients
green apple salsa (makes enough for 4 servings):
- a good glug of olive oil
- 1 green apple, cored and finely chopped
- 2-3 tomatoes, seeded and diced
- 1 red onion, finely chopped
- 1 clove garlic, minced
- 1 large green chilli, seeded and finely chopped
- 1 small red chilli, seeded and finely chopped (omit this if you don't want it too spicy)
- juice of half a lemon
- salt and pepper, to taste
main dish (serves 1):
- olive oil
- salmon fillet
- a squeeze of lemon juice
- portobello mushroom, sliced into big chunks
- garlic, sliced
- a splash of balsamic vinegar
- mash potato
- wasabi (i use the tube one which you can get off the shelves in supermarket)
- butter
- milk
- small asparagus
- salt and pepper
Description
Panfried Salmon With Green Apple Salsa, Portobello Mushrooms And Wasabi Mash Recipe. This Is A Simple Dish To Make. The Tart Green Apple Salsa Goes Really Well With Chicken Too. Excellent As…
Nibbledish
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