Ingredients
- 1 pound Dreamfields Penne Rigate
- 2 tablespoons light olive oil
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh basil
- 28 ounces artichoke hearts in brine, drained and quartered
- 1 cup chopped broccoli florets
- 1 cup white cooking wine
- 1/2 cup half & half
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup Parmesan cheese
Description
Diabetic Penne With Artichoke Sauce Recipe. Sugarfree Penne With Artichoke Sauce And Lowcarb Penne With Artichoke Sauce Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.
Diabetic Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter