Ingredients
1 pound pasta (I used penne)
1 tablespoon EVOO
1 medium onion, diced
2 boneless, skinless chicken breasts, diced
2 garlic cloves, minced
1/2 cup sun dried tomatoes packed in oil (mine come sliced, if not, you will want to sli
1 cup artichoke hearts, sliced (mine were packed in oil, but you can use whatever you
1 cup chicken stock
1 cup Parmesan cheese, divided
3 tablespoons fresh basil, chiffonade chopped (you can use dried as well, but I really think fresh makes this)
Description
Foodista
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