Penne W/sausage, Artichokes, And Sun-dried Tomatoes

Ingredients

3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 Tbsp of oil reserved

1 lb hot sausages (I use chicken sausage), casings removed

2 (8-oz) packages frozen artichoke hearts, thawed

2 large garlic cloves

1-3/4 cups reduced sodium chicken broth

1/2 cup white wine

salt

12 ounces penne

1/2 cup shredded parmesan/romano cheese

1/3 cup chopped fresh basil

1/4 cup chopped fresh parsley

8 ounces fresh mozzarella, drained and cubed

black pepper

Fast, Easy, Yummy, And The Colors Make A Beautiful Presentation. Try It...you'll Love It!

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