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Ingredients

• 1 can (14 ounce.) artichoke hearts, liquid removed and halved
• 6 lrg Whole cloves garlic
• 1 sm Onion, minced
• 1/4 c. Extra virgin olive oil, divided
• 1/8 tsp Salt
• 1/2 lb Bacon, fried, liquid removed and crumbled, (about 10 slices)
• 1/2 c. Liquid removed oil-packed sun-dry tomatoes
• 1 box , (16 ounce.) penne pasta (cooked as directed on box)
• 1 c. Minced fresh basil
•     Salt and pepper to taste
•     Parmesan cheese, (fresh grated is best)

Description

Arrange Artichoke Hearts, Minced Onion And Whole Garlic Cloves In An Ungreased Baking Dish. Drizzle The Top With 2 Tbsp. Extra Virgin Olive Oil, And Sprinkle With 1/8 Teaspoon…

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