Ingredients
1/2 small Napa cabbage, thinly sliced crosswise
1 tablespoon rice vinegar
Coarse salt and freshly ground pepper
1/4 cup all-purpose flour
1 large egg, lightly beaten
1 cup panko (Japanese breadcrumbs)
4 boneless pork loin chops (6 ounces each), trimmed of fat
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon light-brown sugar
Description
PBS Everyday Food
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