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Ingredients

For the marinade and beef:

• 2 teaspoons rice wine
• 1 tablespoon light soy sauce
• 3 tablespoons cornstarch
• 1 pound beef loin strip steak (or fish fillets, or chicken breasts, or pork loin)

For the garnish:

• 5 tablespoons corn oil, divided
• 2 tablespoons Sichuan peppercorns (available in Chinese markets)
• 1/2 cup dry small red chili

For the vegetables:

• 1/4 pound Chinese celery (or celery)
• 1/4 pound Chinese leeks (or leeks or scallions)
• 1/4 pound stem lettuce, romaine lettuce heart (or napa cabbage)
• 2 tablespoons corn oil
• 1 tablespoon chopped scallion

Ingredients to cook beef:

• 1/4 cup corn oil
• 1 tablespoon fresh ginger, minced
• 2 tablespoons chopped scallion
• 1/4 cup hot chili sauce, Chinese (or Chinese hot bean paste)
• 3 tablespoons rice wine
• 3 tablespoons light soy sauce
• 2 cups chicken or beef stock

Description

Food Network Invites You To Try This Sichuan Water Boiled Beef Recipe From Dinner: Impossible.

Food Network