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Ingredients

• 1/2 pound thinly sliced pork loin
• 1/4 cup soy sauce
• 1/4 cup rice wine
• 1 teaspoon white pepper
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon cornstarch
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• 4 dried Chinese black mushrooms
• 1 (8 ounce) package dried rice vermicelli
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• 1/4 cup vegetable oil, divided
• 2 eggs, beaten
• 1/4 clove garlic, minced
• 1 tablespoon dried small shrimp
• 3 carrots, cut into matchstick strips
• 1/2 onion, chopped
• 3 cups bean sprouts
• 4 leaves napa cabbage, thinly sliced
• salt to taste
• 3 sprigs fresh cilantro for garnish

Description

Thin Rice Vermicelli Noodles Are Stir-fried With Pork And Vegetables In This Traditional Taiwanese Dish.

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