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Ingredients

Serves 4

• 1/2 small napa cabbage, thinly sliced crosswise
• 1 tablespoon rice vinegar
• Coarse salt and freshly ground pepper
• 1/4 cup all-purpose flour
• 1 large egg, lightly beaten
• 1 cup panko (Japanese breadcrumbs)
• 4 boneless pork loin chops (6 ounces each), trimmed of fat
• 1/4 cup vegetable oil
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon light-brown sugar

Description

This Light And Simple Recipe For Panko-crusted Pork Chops With Napa Salad Was Originally Featured In Everyday Food, May 2007.

Martha Stewart