Ingredients

Ingredients

• 1 tablespoon peanut oil
• 1 tablespoon minced ginger
• 1 teaspoon minced garlic
• 1/2 head napa cabbage, shredded, about 8 cups
• 1 teaspoon salt
• 1 teaspoon fresh cracked black pepper
• 2 pounds Kalua country-style pork loin ribs, recipe follows
• 6 tablespoons thinly sliced green onion tops

• 4 tablespoons oyster sauce
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon curry powder
• 1 tablespoon all-purpose flour
• 3 tablespoons water
• 1 (11-ounce) packages spring roll wrappers (8 by 8 inches)
• Orange-Thai Chili Dipping Sauce, recipe follows

KALUA COUNTRY-STYLE PORK LOIN RIBS:

• 2 pounds boneless country-style pork loin ribs
• 2 tablespoons Hawaiian sea salt or other sea salt or kosher salt
• 2 tablespoons Emeril's Asian Essence

• 4 tablespoons mesquite wood chips for a stovetop smoker
• 2 large or 4 small banana leaves, rinsed well

ORANGE-THAI CHILI DIPPING SAUCE:

• 3/4 cup Thai sweet chili sauce
• 1 tablespoon Sriracha sauce
• 1/3 cup orange juice
• 1 teaspoon sugar

• 1/2 teaspoon minced fresh ginger
• 2 tablespoons rice wine vinegar
• 2 tablespoons canola oil

Description

Cooking Channel Serves Up This Tchoup Chop Kalua Pork Egg Rolls Served With Orange-Thai Chili Dipping Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

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