Ingredients
2 lb (1 kg) fresh, small clams (called Littleneck or pasta clams) cup (50 mL) olive oil, plus extra for drizzling 5 large cloves garlic, finely chopped 1 tsp (5 mL) chili flakes 1 pint (550 mL) cherry tomatoes, halved lengthwise 14 oz (400 g) linguine 2 tbsp (25 mL) fresh parsley, finely chopped 2 tbsp (25 mL) fresh basil finely chopped Juice of lemon Salt to tasteDescription
To Prepare Great Pasta One Of The Key Principles Is To Have A Good Balance Of Sauce To Pasta. So, If You Plan To Increase The Amount Of Pasta Cooked, You Must Also Increase The Amount Of Sauce.
Liquor Control Board Of Ontario
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