Ingredients
- 1 kg clams
- a nosegay of parsley
- 2 cloves of garlic
- extra-virgin olive oil
- about 15 cherry tomatoes (otherwise, I use tomato concentrate)
- hot pepper
- white wine (optional)
- 500 g pasta (linguine, spaghetti, trenette)
Description
A Fantastic Sea First Course First You Have To Put The Clams In Salted Water For At Least 2 Hours, To Flush The Sand. After At Least Two Hours, Rinse The Clams Under Running Water…
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